Continental

Single Origin

100% Arabica

Altitude 1700-1850m

The Continental is given more love during the roasting process for full bodied, low acidity coffee with dark chocolate undernotes. 

Choose your grind!

Every coffee has three grinds to choose from:

Whole Bean

We leave the grinding to you! Perfect if you know exactly how you want your coffee.

Espresso

Extremely fine grind for maximum flavour, best used in most brewing processes and our recommended choice if you are unable to grind your own beans.

Cafetiere

If you're brewing choice is by Cafetiere, we recommend this coarser grind to minimise stewing and loose particles.